Other Names:Taste receptor type 2 member 13; T2R13; Taste receptor family B member 3; TRB3

Storage/Stability:Store at -20℃/1 year

Form of Antibody:Rabbit IgG in phosphate buffered saline (without Mg²⁺ and Ca²⁺), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.

Immunogen:The antiserum was produced against synthesized peptide derived from internal of humanTAS2R13.

Purification:The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Specificity: TAS2R13 antibody detects endogenous levels of total TAS2R13 protein.

Reactivity:Human

Applications:WB: 1:500~1:3000    IF: 1:100~1:500